Our part of the Hudson River is such a small part. Lessons learned in books don’t always find a place in our hearts and memories. Sometimes we need to step outside out world to expand our learning.
My students have grown up next door to the Hudson River, writes Brooklyn fourth grade teacher Mary Curry, but I often ask myself, what do they really know about it? Some students recite facts about its length or even explain about Lake Tear of the Clouds being a hydrologic source. My goal is to make those dry facts come alive.
Museum educator Ashley Hopkins-Benton says place-based learning is in her blood. Her father, Barry Hopkins, and other family members impressed on her the importance of place and inspired her career. In this essay, she shares some thoughts and pays tribute to her father who passed away in 2007.
Citizen Science projects are flourishing in the region and are a relatively easy way for educators to integrate place-based learning. Eight examples plus free related activities and lesson plans. Please add your favorite Citizen Science projects and watch for future posts on involving students with historic sites, museums, and galleries.
I couldn’t take my first graders on the Clearwater so I worked hard to make the lessons tangible and grounded in community. One solution was having students write to crew members. After learning how every person on a boat has responsibilities and what each crew member’s job is, the children chose a crew member to write.
We’re taking a break, but we’ll be back with new posts from Mary Curry, Jillian Guenther, Ashley Hopkins-Benton, and others. In the meantime. . .enjoy these photos. Explore resources from presenters at this year’s institute. And, spread the word about this year’s student contest, Writing about Place. Post or distribute this call to write.
Just as Napoleon’s “Description of Egypt” tells us about Egyptian life 200 years ago, books by students in Albany and Troy will tell people in the future about their lives today. The Book Arts project, coordinated by the Albany Institute of History & Art, uses suprising source material to teach creativity, problem solving, and more.
Imagine a classroom whose four walls are filled with leafy greens, deep yellow marigolds, plump red cherry tomatoes, and the fresh scent of basil. A classroom where you can write, read, measure, analyze, compare, build, touch, smell, and taste….
THV visitors to Albany, Poughkeepsie, & Kinderhook experienced one of summer’s prettiest days, learning about crop rotation from Roxbury Farm founder Jean-Paul Courtens, cooking at Different Drummer’s Kitchen; learning from educators at Poughkeepsie HS, Krieger ES, and the Pok Farm Project; and sketching at Norman’s Kill. More photos.
Farms & Food: Teaching the Hudson Valley from the Ground Up is off to a great start. Here are four things we heard. More to come here and on our Facebook page. Or, better yet join us on Thursday. See what’s on tap.